Milk and dairy products as food materials.
نویسنده
چکیده
Europe with a long and proud tradition of dairy farming is about 105% selfsufficient in dairy products. This paper has been developed to answer the questions: (I) Should Europe continue to c o n m e a high level of dairy products? (2) Should Europe remain self-sufficient in dairy products? (3) If the answers to I and 2 are ‘yes’, is any change required in Europe’s attitude towards the use of dairy products? There are four principal reasons why any food commodity should be included in the diet: nutritive value, organoleptic attributes, local availability and cost compared with alternatives.
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متن کاملMilk and dairy products as food materials
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ورودعنوان ژورنال:
- The Proceedings of the Nutrition Society
دوره 37 3 شماره
صفحات -
تاریخ انتشار 1978